Spoleto Menu
Raw Bar
East Coast Oysters
$3 each, half dozen for $18 or dozen for $30
US$3.00
Jumbo Shrimp Cocktail
US$3.75
Antipasto
House Bread
fresh, warm bread served with house-made ricotta and evoo. Half loaf 2.50, full loaf 5.00.
US$3.00
Calamari Fried/Brick Oven
served one of two ways: traditional fried with cocktail sauce, or lightly breaded and oven roasted and tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese. Small 9.00, large 15.00.
US$12.00
Meatball Duo
Claudio's family recipe! Meatballs with salsa verde, spicy marinara, and house-made ricotta.
US$9.00
Garlic Bread
crispy batard stuffed with mozzarella and garlic butter.
US$10.00
Crab Cakes
made with roasted red peppers, leeks, lemon juice, parsley, and grana padano cheese, served with basil pesto aioli.
US$14.00
Spicy Olives
calabrese peppers, garlic, lemon, parsley, evoo
US$8.00
Saffron Arancini
saffron risotto coated in breadcrumbs and fried, served with garlic aioli and pecorino romano
US$13.00
Salads
Garden Salad
romaine, shredded carrots, red and green pepper, celery, and cucumbers, with Italian dressing. Small $7, large $12.
US$7.00
Caesar Salad
Romaine, grana padano cheese, garlic croutons, and house-made Caesar dressing or make it spicy with our Sriracha Caesar dressing Kale and shaved brussels sprouts available upon request. small $7, large $12.
US$7.00
Burrata Caprese
Burrata mozzarella, tomatoes, basil, red onion, aged balsamic vinegar reduction, evoo, oregano, salt and pepper.
US$12.00
Add any protein!
Chicken $9, Shrimp $9, Salmon $11, 5 oz. Scallops $14
$
Brick Oven Pies
Cheese Pizza
San Marzano tomato marinara, mozzarella, parmesan, fresh herbs.
US$23.00
Charcuterie Pizza
San Marzano tomato marinara, mozzarella, parmesan, fresh herbs, tasso ham, meatballs, pepperoni.
US$26.00
Margherita Pizza
fresh roasted tomatoes, fresh mozzarella, pesto, fresh basil.
US$24.00
Pastas
Eggplant Rollatini
roasted eggplant tossed with spinach and San Marzano tomato sauce and penne and topped with ricotta salata
US$20.00
Spaghetti & Meatballs
three house made meatballs served over spaghetti with fresh San Marzano tomato marinara with basil and house-made ricotta.
US$20.00
Chicken Parmesan
fried chicken cutlet with mozzarella, marinara, basil, and parmesan served over linguine with fresh vegetables.
US$20.00
Pasta Shells
blackened chicken, tasso ham, andouille sausage, baby spinach, jalapenos, tomatoes, garlic, and shallots with pasta shells.
US$21.00
Rigatoni Bolognese
rich sauce of ground beef, sausage, marinara, pesto, cream, and garlic over rigatoni pasta.
US$20.00
Crazy Alfredo
house-made alfredo, sausage, broccoli, red peppers and gorgonzola over penne pasta. add chicken $3, add shrimp $6.
US$20.00
Entrees
Salmon
pan seared salmon encrusted with pecans, with an apricot glaze, served over risotto with Chef's vegetables.
US$26.00
Filet Mignon
served with mashed potatoes and chef's vegetables, topped with caramelized onion brandy cream sauce and gorgonzola cheese
US$38.00
Chicken Francese
egg battered chicken breast pan roasted with lemon, white wine, capers, and garlic, served with risotto and fresh vegetables.
US$22.00
Desserts
Tiramisu
US$8.00
Italian Cannoli
US$8.00
Dark Chocolate Mousse (Gluten Free)
US$8.00
Creme Brulee (Gluten Free)
US$8.00
Chocolate Torte (Gluten Free)
US$8.00